Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sabudana Vada is something that I’ve loved my entire life. They are nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup Sabudana
- Get 2 cups Potatoes (Boiled and Mashed)
- Prepare 1/2 cup Peanuts
- Prepare 2 " Ginger
- Get as required Pink Salt
- Make ready 2 tbsp Coriander Leaves
- Make ready 4 Long Green Chillies
- Make ready 1 tbsp Lemon Juice
- Take 1 tsp Cumin Seeds
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Soak sabudana for 5 to 6 hours or overnight in water just above the surface of sabudana.
- Drain the water after soaking. Sabudana would have fluffed up and must be soft when squished.
- Wash the potatoes nicely. Steam it. Remove the skin and mash the boiled potatoes.
- Roast the peanuts. In a chopper, add the roasted peanuts, ginger, chillies, coriander leaves and cumin seeds.
- In a large mixing bowl, add sabudana, mashed potatoes, chopped ingredients, salt and lemon juice. Mix everything together.
- Now using your hand, form flat patties or vadas.
- In a cooking pan, heat oil to medium heat. Drop the vadas one by one so that they become dark golden brown on the outside and cooked inside.
- It takes about 5 to 7 minutes for one batch of 4 vadas.
- Drain them on absorbent paper and Serve hot with coriander pudina chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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