Home made Kebab
Home made Kebab

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, home made kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For this homemade Doner Kebab recipe, we are going a little smaller. While the chicken kebab meat does actually look like meat, the lamb and beef kebab meats have a uniform. Yes, You Can Make Doner Kebab At Home!

Home made Kebab is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Home made Kebab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made kebab using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Home made Kebab:
  1. Prepare 1 kg mince meat
  2. Get 1 green pepper
  3. Prepare 1 red pepper
  4. Make ready Half cabbage
  5. Make ready Salt (quantity to taste)
  6. Take 1 Onion
  7. Prepare Garlic
  8. Get Paprika (quantity to taste)
  9. Prepare Chilli powder (quantity to taste)
  10. Get Black pepper
  11. Get 1 cup tomato paste
  12. Get Kebab bread
  13. Prepare Cooking oil

Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. If you want to make adana kebab, a Turkish spicy minced meat, place minced beef or beef and mutton. A homemade doner kebab: an authentic post-pub experience with no falling asleep on the night bus, no forgetting where you live, and no hangover. A kebab has some sort meat weather that be chicken or lamb in some sort of sauce or marinade, A pitta bread and ( Optional.

Steps to make Home made Kebab:
  1. Chop all vegetables
  2. Put oil in a pot and cook the garlic and onion together
  3. Add the mince meat and mix it with the onion and garlic
  4. Add paprika, black pepper, chilli powder, salt (the quantity depends on your taste)
  5. Add green and Red pepper and tomato paste
  6. While waiting for the meat to be ready, take a frying pan and with medium fire toast the bread (no need to add oil).

Make your own chicken kebabs for a lighter version of the takeaway favourite. Homemade Doner Kebab Slow Cooker Slimming World Fakeaway. The Diary of a Frugal Family. Do you enjoy a good kebab but hate the greasiness of them sometimes? Kebab recipes: Youll have to agree that a lovely platter of juicy kebabs is a great crowd pleaser.

So that is going to wrap this up with this exceptional food home made kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!