Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed potatoes with grated daikon dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Potatoes with Grated Daikon Dressing is something that I have loved my entire life. They are fine and they look fantastic.
We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. The Daikon radish makes an excellent alternative to a traditional potato when it comes to making low carb french fries.
To get started with this recipe, we must first prepare a few components. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- Make ready 6-8 small potatoes (just wash, no need to peel)
- Get flour for coating potatoes
- Make ready vegetable oil for deep frying
- Make ready Broth:
- Take *2 Tbsp each mirin, soy sauce
- Prepare *120 ml dashi (water ＋ dashi powder is also OK)
- Take *1/2 Tbsp sugar
- Prepare 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Prepare shichimi spice powder for topping
Really finely grated daikon (this known as daikon oroshi) can be served alongside fish or tofu as a condiment, or added to dipping sauces for tempura or noodles. They're nearly as good as potatoes with a lot fewer calories and almost no carbohydrates. Daikon radish is typically cooked in the pot or sometimes served grated alongside. Salmon in Grated Daikon with Ponzu Sauce - Healthy & Comforting!
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
Nikujaga - Japanese Simmered Beef and Potatoes. Steamed Chadolbaegi Wraps - Trending in Seoul! Winter Special - Korean Abalone Porridge. Spicy Braised Mackerel with Radish - Godeungeo Jorim. Kono sculpted the grated radish into the shape of a polar bear, added a bit of seaweed for eyes and nose and plopped him in the center of his pot.
So that is going to wrap this up with this special food steamed potatoes with grated daikon dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
