Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel apple scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Caramel Apple Scones is something that I have loved my whole life. They’re nice and they look wonderful.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Scones:
- Get Scones: 2 cups all-purpose flour plus more for later
- Take 1/3 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take 1/2 cup caramel cubes
- Make ready 1 cup buttermilk
- Take Glaze: 2 Tbsp heavy cream
- Take 1/4 cup sugar
- Make ready 1 Tbsp ground cinnamon
- Make ready 1/4 cup melted caramel
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! These paleo apple scones are packed with cinnamon flavor and drizzled with a dairy free and paleo caramel sauce that takes them to the next level! These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day.
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
The buttery caramel glaze on top adds so much flavor to each bite. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I upload new videos every Monday and Thursday. Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Did you recently go apple picking?
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