Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun shrimp steak with honey glazed bacon asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The spicy blend of red peppers, onions, garlic and other spices in Perfect Pinch® Cajun Seasoning brings Cajun flavor to steak. Mix Cajun seasoning, brown sugar and sea salt in small bowl. Sprinkle seasoning mixture on both sides of steak.
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
- Make ready Black Pepper Honey Glazed Bacon and Asparagus
- Get Spiced Garlic Butter Shrimp
- Make ready Roasted Sweet Potatoes
It tastes great over mashed potatoes, pasta or white rice. Made this tonight for dinner with quick cooking polenta for a twist on traditional shrimp and grits. It was a huge hit with a side of roasted asparagus!! Shrimp and asparagus take approximately the same time to cook.
Instructions to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
- Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
- Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
- Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
- Sear steak to preferred temperature. Season with salt and pepper.
Soy Glazed Salmon with Redskins and AsparagusKitchenAid. brown sugar, butter, soy sauce, baby redskin. Don't I love snacking on these bacon wrapped asparagus bunches! Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. An elevated classic Southern comfort food! The best part of this Bacon & Shrimp Cheesy Grits is that all the ingredients are readily available in your pantry or refrigerator.
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