Mike's EZ Spicy Spanish Rice
Mike's EZ Spicy Spanish Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez spicy spanish rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? Spicy Spanish-Style Rice. this link is to an external site that may or may not meet accessibility guidelines.

Mike's EZ Spicy Spanish Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Spicy Spanish Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's ez spicy spanish rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Spicy Spanish Rice:
  1. Prepare 3 Bags Instant Success Rice [or you can make your own]
  2. Prepare 1 Can ROTELL Tomatoes With Green Chilies
  3. Take 1/2 Cup Green Bell Pepper
  4. Make ready 1/2 Cup Yellow Bell Pepper
  5. Get 1/2 Cup Red Bell Pepper
  6. Make ready 1/2 Cup Orange Bell Pepper
  7. Prepare 1/2 Cup Sweet Onion
  8. Prepare 1/8 Cup Fine Minced Jalapenos
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Prepare 1 tsp Ground Cumin
  11. Take 1/2 tsp Cayenne Pepper
  12. Prepare 1/2 tsp Fresh Ground Black Pepper
  13. Make ready 3/4 Cup Of Your Favorite Salsa
  14. Prepare ● For The Sides
  15. Get Siracha Hot Sauce
  16. Make ready Tabasco Sauce

Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer. Saute until just starting to caramelize. Season with salt, pepper and cayenne.

Instructions to make Mike's EZ Spicy Spanish Rice:
  1. Spicy Bean Burrito and Spanish Rice pictured.
  2. Fine mince your vegetables and herbs.
  3. Add everything, except for rice, to the pot with a slight amount of cooking oil. Fry until translucent.
  4. Boil rice as per manufactures directions.Usually 8 to 10 minutes Drain.
  5. Add to sauteed vegetables. Mix well.
  6. Top with fresh cilantro. Serve with hot sauce. Enjoy!

Red rice is one of the staples of both Mexican and Spanish cuisines and a delicious side to many savory dishes. Learn how to make your own at home. This recipe is a version of the traditional and ubiquitous red rice with vegetables prepared all over Mexico. It's easy to make and substitutions are. Stir in prepared peppers and corn, the olives, black beans and tomatoes.

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