Khada Pav Bhaji
Khada Pav Bhaji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khada pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khada Pav Bhaji is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Khada Pav Bhaji is something which I’ve loved my entire life.

Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.

To get started with this recipe, we must first prepare a few components. You can have khada pav bhaji using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khada Pav Bhaji:
  1. Get For Khada pavbhaji
  2. Take 1/2 cup steamed cauliflower florets
  3. Make ready 1/2 cup steamed green peas
  4. Get 1/2 cup steamed carrot pieces
  5. Make ready 2 potatoes cubed & steamed
  6. Get 1 cup chopped green capsicum
  7. Prepare 1 medium onion finely chopped
  8. Prepare 1 big tomato deseeded and finely chopped
  9. Get 1 tbsp ginger garlic paste
  10. Take 1 green chilli finely chopped
  11. Prepare 1 cup tomato puree
  12. Prepare 1 1/2 tsp pavbhaji masala
  13. Take 1 tsp kashmiri red chilli powder
  14. Take 1/2 cup finely chopped fresh coriander leaves
  15. Prepare 1/2 cup water
  16. Make ready to taste Salt
  17. Take as required Amul butter
  18. Make ready To serve–
  19. Make ready 8 Pav
  20. Take 1 onion finely chopped
  21. Take Few Lemon slices

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!

Instructions to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji. Khada Pav Bhaji by Chef Sanjyot Keer. Khada Pav Bhaji Recipe with detailed step by step photos and video. 'Khada' means whole and not mashed, which explains the difference between this and the regular pav bhaji and popular in Mumbai.

So that is going to wrap it up with this exceptional food khada pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!