Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bengali rice pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bengali rice pulao is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bengali rice pulao is something which I have loved my whole life.
Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare the recipe in Puja purpose as a Bhog.
To get started with this recipe, we must first prepare a few ingredients. You can cook bengali rice pulao using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali rice pulao:
- Take 1 cup Basmati rice
- Take 1 cup chopped vegetables (peas,carrots, beans)
- Take 1 inch cinnamon stick
- Get 4 cloves
- Prepare 2 green cardamom
- Take 4-6 black pepper powder
- Get 2 tbsp cashew
- Take 2 tbsp raisins
- Get to taste Salt
- Take 1 tsp sugar
- Get 1/4 tsp red chilli powder
- Take 2 tbsp desi ghee
- Get 1 bay leaf
Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack. This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very delicate aroma is. Bengali Rice Polao/Pulao/Pilaf is sweeter on the side.
Steps to make Bengali rice pulao:
- In a pan take basmati rice wash and soak 10 minutes
- Now cook in a pan with water when boil strain excess water and keep a side
- In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
- Now add chopped vegetables and salt, sugar, cover 5 minute
- Now add cooked rice and mix well and cover it with lid 5 minutes
- Rice pulao is ready for serve you can enjoy it with any vegetable or dal
Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables. Bengali Vegetable Fried Rice or Bengali Vegetable Pulao also known as Bengali Ghee Bhat is the most popular Rice choice in any Bengali Weddings or other ceremonies. Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. Pulao is a one type of dish in which rice is cooked in a seasone broth.
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