Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi gupchup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ingredients: Golgappa( puri) Boiled potato cut into small cubes Chopped. This is the famous dahi gol gappa or dahi gupchup or puchka. It has many names but the taste is always awesome.
Dahi Gupchup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dahi Gupchup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dahi gupchup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dahi Gupchup:
- Make ready 1 plate Gupchup
- Make ready as required Boiled potato and black chickpeas
- Take 1 tsp Chopped Coriander leaf
- Get 1 Chopped onion
- Take 1/2 cup curd
- Prepare 2 tbsp imli Chutney and green Chutney
- Take as per taste Salt, red chilli powder, chat Masala
- Get 2 tsp sev
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Instructions to make Dahi Gupchup:
- Mix boiled potatoes and chickpeas add salt and Red chili powder
- Take Gupchup add potato masala now add Chopped onions curd green and imli Chutney sprinkle some salt red chilli powder and chat Masala now add sev the Chopped Coriander leaf
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