Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage, tomato, and pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Pasta with Sausage, Tomatoes and Roasted Peppers.

Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage, Tomato, and Pepper Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Prepare 1 tbsp oil
  2. Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Prepare 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Prepare 1 (15 oz) can fire roasted tomatoes, undrained
  6. Get 4 cups vegetable broth
  7. Take 1/2 tsp black pepper
  8. Get 1/4 tsp salt
  9. Prepare 1/4 tsp garlic powder
  10. Take 1/4 tsp cayanne pepper
  11. Prepare 1 bay leaf
  12. Get 1/2 cup white rice, uncooked
  13. Make ready to taste Salt and pepper

Incredibly creamy roasted red pepper and tomato soup! This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. A rustic recipe for sausages in a rich pepper and tomato sauce inspired by the typically candid pages of Italian cookery idol Marcella Hazan - delicious, everyday alchemy with I went home and made a soffritto for soup; then, that night, rice with butter, mozzarella, parmesan and basil, because her.

Steps to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Now, it would seem we've got a thing for creamy sausage and red pepper soups, since we already have one that's super yummy, but then decided to make another one. This roux-based soup packs a serious punch that we're totally hooked on, with sausage - you could use ground sausage or link. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant.

So that’s going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!