Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo baingan sabzi(potato, eggplant vegetable) is something that I have loved my whole life. They’re fine and they look wonderful.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by adding other vegetables like carrot, beans, broccoli and cabbage. well, i would not call that recipe as aloo baingan but still tastes great when served with. If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Make ready 3 medium sized egg plants(baingan)
- Prepare 3 small potatoes (aloo)
- Prepare 1 small onion chopped
- Prepare 1 medium tomato chopped
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare Few Curry leaves
- Take to taste salt according
- Make ready 1 1/2 tbsp oil
- Get 1/4 cup water
- Get handful chopped coriander leaves
Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Today I am sharing one of my favorite vegetable recipes from India- Aloo baingan ki sabzi. Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally. Hi dassana I didn't add water but eggplants were not small instead of medium size.and to cook potato I had to cover the pan and brinjals got mushy.
Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
Aloo (potato) and baingan (eggplant) are the main vegetables in this dish. Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide. How to make Aloo Baingan in Instant Pot? I have used baby eggplant to make this tasty aloo brinjal sabzi, but. Aloo Baingan Sabzi (Potato with Brinjal ).
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