Chicken Hot Shots
Chicken Hot Shots

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken hot shots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken Hot Shots is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Hot Shots is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken hot shots using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Hot Shots:
  1. Prepare Boneless chicken (cut it in square shape pieces)
  2. Prepare Eggs (1 to 2) Corn flour (4 tb spoon)
  3. Prepare Maida (4 tb spoon)
  4. Take Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
  5. Prepare Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
  6. Prepare Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
  7. Get Garlic cloves (4 to 5: paste or finely chopped)
  8. Prepare Salt (1 teaspoon or to taste) Chinese salt (optional)
  9. Prepare Chicken cubes (2) Oil for frying

Crispy out side tender inside chicken hot shots… Chicken hot shots. Mommies' u can fill your kids tummies!! No need to go to the expensive restaurants to get the perfect hotshots. Deep fry them in hot oil on medium heat.

Steps to make Chicken Hot Shots:
  1. Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
  2. Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
  3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
  4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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