Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade atta cookies/biscuits baked in kadai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade atta cookies/biscuits baked in kadai is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade atta cookies/biscuits baked in kadai is something that I have loved my whole life. They are fine and they look wonderful.
Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. Interesting way to bake Atta biscuits in a kadai.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade atta cookies/biscuits baked in kadai:
- Take 1 cup Atta (wheat flour)
- Get 1/2 cup Ghee(clarified butter)
- Get 1/2 cup Sugar
- Get 1/2 tsp Elaichi powder(cardamom)
- Make ready 2 tsp Milk
Let's make the Homemade Atta Biscuits. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients Place these cookies on a greased tray. Transfer the baked cookies on a wired rack and let.
Steps to make Homemade atta cookies/biscuits baked in kadai:
- Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
- Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
- Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
- Make small cookies shapes with cookie cutter and place on the plate.
- Decorate them as you wish…place cookie plate on stand and put the lid on kadai.
- Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
- Your atta cookies r ready…let them cool completely before eating.
- For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
- Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.
Atta Biscuits are popular tea time cookies. Love homemade biscuits and would love to try these! Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below.
So that’s going to wrap this up with this special food homemade atta cookies/biscuits baked in kadai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
