Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poha is something that I’ve loved my whole life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we have to prepare a few components. You can have poha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Prepare 3 cups rice poha
- Get 2 medium size potato
- Make ready 2 medium size chopped onion
- Get 6-7 nos curry leaves
- Prepare 2 chopped green chill
- Prepare 1/2 cup peanuts
- Prepare 4-5 cloves
- Prepare 1 cinnanom stick
- Get 2 tsp mustard seed
- Take 2 tsp cumin seed
- Take 2 tsp oil
- Take 2 tsp lemon juice
- Get 1 tsp sugar
- Make ready as per requirements Fresh coriander leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Firstly sock the poha and spread it on dry cloth for absorbing extra water
- Now heat a oil in a pan add mustard seed,cumin seed,cloves,cinnanom stick,and asafoetida
- Now add green chill,and after few minute,add chopped potato and chopped onion
- Add salt and turmeric powder and cover it with lid and cook until the potato became soft
- Now add soaked poha,sugar,lemon juice and fresh coriander leaves and serve in morning with tea
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up for this exceptional food poha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
