Sake Steamed Surf Clams with Cabbage Made in the Microwave
Sake Steamed Surf Clams with Cabbage Made in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sake steamed surf clams with cabbage made in the microwave. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something that I have loved my whole life.

Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Take 8 clams Hamaguri (surf clams)
  2. Prepare 1 Salt (to remove sand from clams)
  3. Prepare 5 leaves Cabbage
  4. Prepare 2 slice Bacon
  5. Get 1/2 clump Shimeji mushrooms
  6. Get 1 tbsp Butter
  7. Prepare 2 tbsp White wine (or sake)
  8. Take 1 tsp Light soy sauce

Stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. In a large, deep skillet, combine the sake with the water and bring to a boil. Toss clams, along with the scallion. Japanese Steamed Clam - steamed Manila (Asari) clams with butter, Japanese sake and mirin. · Savory and easy Japanese stir fry vegetables (Yasai Itame) with carrots, cabbage, snow peas, and · Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion.

Instructions to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
  2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
  3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
  4. Add all of the flavoring ingredients on top.
  5. Microwave on high (600 W) for 4 minutes.
  6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
  7. It's delicious!
  8. You can remove the clam meat from the shells and use them in a bento!
  9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.

Put the steaming liquid in the bottom of your steamer and bring to a boil. Place a skate wing on each cabbage mound. A nice meal I have eaten at Sushi Tei. I want to make this at home! Japanese Steamed Clams - steamed Manila (Asari) clams with butter, Japanese sake and mirin.

So that is going to wrap it up with this special food sake steamed surf clams with cabbage made in the microwave recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!