Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boiled egg spicy mix - boiled egg bhurji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This video shows recipe of Spicy Boiled Egg Bhurji. Boiled egg bhurji is a very simple and easy to make. Grated boiled egg bhurji is a spicy egg dish made in Indian style.
Boiled Egg Spicy Mix - Boiled Egg Bhurji is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Boiled Egg Spicy Mix - Boiled Egg Bhurji is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled egg spicy mix - boiled egg bhurji using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled Egg Spicy Mix - Boiled Egg Bhurji:
- Take 3 eggs Boiled
- Take 2 onions medium finely chopped
- Make ready A pinch Asafoetida of (hing)
- Get 2 cloves garlic minced
- Make ready 1 tsp Cumin (jeera)
- Take 1 tsp Garam Masala Masala / Goda
- Take 2 tsps Olive oil Refined oil or
- Make ready 1 tsp Chili powder
- Get 1 tsp Mustard (rai /
- Make ready mohori)
- Take 2 tbsps coriander Finely chopped
- Make ready Salt as per taste
See more ideas about Egg curry, Egg bhurji, Curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Spicy Boiled Egg Bhurji / How to make boiled egg bhurji. Egg is favourite of all age foodies.
Instructions to make Boiled Egg Spicy Mix - Boiled Egg Bhurji:
- .il the eggs in water for 15 minutes, shell them and set aside.
- Take a non- stick or a heavy bottom pan, add oil, once the oil is hot, add asafoetida, cumin, mustard and sauté
- Then add the finely chopped onions and sauté till the onions are golden brown.
- In the mean time slice the boiled eggs and add these to the pan.
- Add chili powder, garam masala or goda masala (I used goda masala) and sauté again for 2-3 minutes.
- Adjust the seasoning and garnish with fresh chopped coriander.
- Serve with hot chapati, phulkas or plain bread.
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