Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gaur sabji maharashtrian style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gaur sabji Maharashtrian style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gaur sabji Maharashtrian style is something that I have loved my entire life. They are fine and they look wonderful.
Baigan healthy recipe The easy and authentic way to making tasty bhaewa baigan recipe cheack this barwa baigan recipe and let me know in comments. Gujarati Style Guvar Nu Shaak (Cluster Bean)Gawar Ki Phalli - गवार की फली-Gawar. ग्वारफली की सब्जी Gwar Phali Ki Sabji cluster beans fried recipe. This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with carbohydrates and the proteins coming only from peanuts.
To begin with this recipe, we have to prepare a few components. You can have gaur sabji maharashtrian style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gaur sabji Maharashtrian style:
- Prepare 250 gm Gavar
- Take 2 tbsp goda masala
- Make ready 1 tsp turmeric
- Make ready 1 tsp jeera
- Make ready 1 pinch hing
- Prepare 3 tbsp roasted peanut powder
- Make ready to taste Salt
- Get 1/2 tsp Crushed garlic
- Prepare 2 tbsp Oil
- Make ready as needed Coriander leaves
In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion. Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.
Steps to make Gaur sabji Maharashtrian style:
- Boil gavar for 5 minutes on medium flame.
- Heat oil and add jeera, hing, crushed garlic, and mix it. pour cooked gavar and 2 cup water.
- Add coriander and serve hot
Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds. For a detailed explanation watch the YouTube video above. Use a silk cotton saree for this method. Wear shorts instead of inskirt for this.
So that’s going to wrap this up with this special food gaur sabji maharashtrian style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
