Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fusion veggie burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Tikki Burger- A fusion snack recipe that combines indian traditional chaat and western fast food. Check the recipe now and enjoy with. This super healthy veggie burger recipe is so EASY to make and completely delicious.
Fusion Veggie Burger is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fusion Veggie Burger is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fusion veggie burger using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fusion Veggie Burger:
- Take 2 Potato medium size
- Make ready 1 tbsp Peas
- Make ready 1 tbsp Beans
- Take 1/2 Carrot medium size
- Make ready 1/2 Sweet Corn
- Prepare 1/2 Rice Flour
- Get 1/4 tsp Garam Masala
- Get 1/2 tsp Chilli Powder
- Prepare 1 pinch Turmeric Powder
- Prepare 1/2 tsp Cumin Powder
- Get 1 pinch Oregano
- Get 1/2 tsp Ginger Garlic Paste
- Prepare to taste Salt
- Make ready Garnish :
- Prepare 4 - 5 Lettuce leaves
- Make ready 1/2 Tomato sliced
- Get 1/2 Onion sliced
- Get 10 - 12 Black Olives diced
- Prepare 1 Mozzarella Cheese cube
- Make ready Seasoning :
- Take 2 tbsps Tomato Ketchup
- Get 2 tsps Mustard Sauce
- Make ready 2 tsps Chilli Sauce
- Prepare 2 tbsps Mayonaise
- Get 2 tsps Italian Dressing
- Prepare Olive oil to cook
When I started searching for different veggie burgers to review, I was overwhelmed by the number of choices. So many of them seemed so similar. This is a healthy, delicious and nutritious veggie burger. The main ingredient for the patty is kala chana also known as Bengal gram.
Steps to make Fusion Veggie Burger:
- Boil all the vegetables in a microwave (5-6 mins).
- Mash the potatoes and mix the peas, carrots, corn and beans
- Add spices, mix well and make medium sized patties out of the mixture.
- Dip in rice flour spread some olive oil on the patty and roast on a medium flame.
- Once the patties are roasted, toast the buns a little to make them crisp.
- Assemble the burger - add the seasonings and garnish to the patty.
- Toast the assembled burger on medium flame for 2 mins.
- Take it off the flame and serve with a side of french fries or ceasar salad and orange juice.
- Chomp on a delicious desi international burger.
Kala chana is protein-rich and healthy. The other thing I've learned after making these for years, is that they're easily adaptable for any friends who avoid gluten. In place of the breadcrumbs called for in the. Veggie Burger solamente ofrece productos respetuosos con nuestra filosofía corporativa que gira en torno a un conjunto de valores tales como Honestidad, Transparencia, Profesionalidad. Not sure which veggie burger to take to your next barbecue?
So that is going to wrap it up for this special food fusion veggie burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
