Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish omelette from leftover chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Quick recipe of spanish omelette with chips potatoes. The easy and qick way to make a spanish omelette with chips.
Spanish omelette from leftover chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spanish omelette from leftover chips is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette from leftover chips:
- Prepare 250 g roughly chopped leftover chips (about around)
- Make ready 6 eggs
- Prepare 2 small onions 🧅
- Prepare Salt and pepper
- Make ready 150 ml Vegetable oil
It tastes just as great the next day cold too - perfect for lunchboxes! Spanish Omelette - no flipping required! The Spanish omelette is a very healthy dish. It is made with vegetables and mainly potato.
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
It is a common omelette recipes. Spanish omelette is one of the healthiest breakfasts. This delicious meal can kickstart your day, make it power-packed and healthy. The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food. Ease the omelette on to a plate, then flip over back into the pan.
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