Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato stuffing samosay with samosa chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Making traditional samosa at home is not as difficult as we all think.
Potato stuffing samosay with samosa Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato stuffing samosay with samosa Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Make ready 1 cup Maida All purpose flour
- Take 2 tsp melted ghee
- Get to taste Salte
- Prepare Water hisb zarorat
- Make ready 1 ts sabot zera
- Take Filling Patato
- Prepare 5 boiled Mashed Patato
- Get 2 onion chopped
- Prepare to taste Salte
- Prepare 2 tsp coriander powder
- Take 5 green chillies
- Prepare Haldi powder hisbe zarorat
- Get 2 tsp korma masala
- Prepare 1 tsp red chilli powder
- Make ready Oil hisb zarorat for Frying
- Prepare 1 tsp sabot zera
- Take 4 tsp boiled chnnay
Sweet potato samosas spiced with Jamaican jerk seasoning, made with whole wheat flour and served with a tangy grapefruit chutney. Are my sweet potato samosas as good as. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.
Steps to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney. Prepare Stuffing: Peel the boiled potatoes and mash finely. Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
So that’s going to wrap it up with this special food potato stuffing samosay with samosa chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
