Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Punjabi samosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Punjabi samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have punjabi samosa using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa:
- Get 2 cup plain flour / maida
- Take 1 tsp carom seeds / ajwain
- Prepare to taste salt
- Prepare 1/2 tsp sugar
- Get 4-6 tsp ghee melted
- Prepare 5-6 tbsp water / as required
- Get for stuffing masala:
- Make ready 3 tsp ghee / clarified butter
- Get 1 tsp cumin seeds / jeera
- Take 2 boiled potato peeled
- Take 1 cup boiled peas,american corn,peanuts
- Prepare 1/2 tsp red chilli powder
- Make ready 1 inch ginger chopped
- Take 1/2 tsp dried mango powder / amchur
- Make ready 1/2 tsp garam masala
- Make ready to taste salt
- Prepare 1 tsp roasted and crushed coriander seeds
- Take for deep frying:
- Get oil for deep frying
- Prepare for serving
- Take as needed green chutney tomato ketchup, tamarind chutney
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. This Punjabi Samosa Recipe is traditional Punjabi samosa.
Steps to make Punjabi samosa:
- For the dough: - - in a large mixing bowl take maida, ajwain, salt, sugar and melted ghee.
- Now add water to knead into a stiff dough.
- Cover and rest for 15 minutes.
- For the stuffing: - - heat the ghee and add the cumin seeds.
- Add chopped ginger and saute for few seconds.
- Mash the potatoes with your hand and add to tempering.
- Now add all the spices like chilli powder, amchur powder, garam masala and salt.
- Now add the roasted crushed coriander seeds, mix well
- Finally add peas boiled corn and peanuts and cook another 2 - 3 minutes.
- Shaping, stuffing the samosa: - - knead the dough well.
- Roll out a portion of the dough in oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff a tbsp of prepared masala into the cone.
- Pull back and fold the cone.
- Seal tightly by pressing firmly.
- Frying samosas: - - heat the oil in a kadhai and deep-fry the samosas on a medium flame
- Serve hot..
Samosa is a deep fried and stuffed with dried curry pastry. Ingredients for Punjabi Samosa Gujiya Recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. PUNJABI SAMOSA - Heard this one? Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe Punjabi Song. (Satluj De Kande).
So that’s going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
