Roti Chilla
Roti Chilla

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roti chilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roti Chilla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roti Chilla is something which I’ve loved my whole life.

In this recipe I show you how to make roti cheela or roti chilla recipe. If you love cheela you will definitely love this recipe. I gave a little twist to no. #leftoverchapati. #rotichilla.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roti chilla using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roti Chilla:
  1. Make ready 4-5 chapati
  2. Take 11/4 cup besan
  3. Take 1 tsp ajwain (carom seeds)
  4. Prepare 1 tsp garam masala
  5. Prepare 1 tsp jeera powder
  6. Make ready Red chilli powder as per taste
  7. Get 1 tbsp ginger,garlic, chilli paste
  8. Make ready to taste Salt
  9. Prepare Handful coriander
  10. Make ready Water to make batter
  11. Make ready Oil

Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea..sooji chilla with step by step photo/video. healthy, & quick morning breakfast recipe similar to besan chilla. chilla. also adding vegetables makes chilla more nutritional. furthermore, cook the chilla on. Chillas are savory pancakes made from gram flour or other lentils. Here the chilla are made from sooji also known as rava or cream of wheat.

Instructions to make Roti Chilla:
  1. In a bowl take besan, salt to taste,red chilli powder, jeera powder, garam masala, ajwain, chopped coriander, ginger, garlic and chilli paste.
  2. Add water and make a batter. It should be of flowing consistency. Not to thick and not too watery.
  3. Take one chapati and spread the batter evenly on one side with a help of spoon.
  4. Take a pan and put some oil and keep the batter side down on pan.
  5. On the top side also spread the batter evenly with a spoon. Cook on medium flame by adding some oil.Cook from both the sides nicely.
  6. Serve with chutney or tomato ketchup.

These soft rava chilla are very easy to prepare. thus making it. Rumali Roti / Roomali Roti is a vegan, soft and thin tasty flatbread recipe popular in India prepared Masala stuff chilla,Best Indian vegetarian recipes, indian non veg recipes, Best Chicken Recipes, Egg. Transfer the masala roti dough into a bowl. If the dough is sticky then add a little more flour and Cook for a few seconds and flip. Drizzle ghee and cook the koki roti.

So that’s going to wrap it up for this exceptional food roti chilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!