Maharastrain Aamti and masale bhat
Maharastrain Aamti and masale bhat

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maharastrain aamti and masale bhat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masale bhat is an authentic Maharashtrian recipe which is typically served in a veg thali. Its a flavorful mixed veg rice similar to pulao. Masala bhat, masala bhaat, masale bhat, masale bhaat recipe मसाले भात

Maharastrain Aamti and masale bhat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Maharastrain Aamti and masale bhat is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook maharastrain aamti and masale bhat using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maharastrain Aamti and masale bhat:
  1. Make ready For aamti
  2. Take 2 tbsp grated coconut
  3. Make ready 1 tbsp sesame seeds
  4. Make ready 1/2 tsp cumin seeds
  5. Get 5 garlic cloves
  6. Take 2 green chillies
  7. Get 1/2 inch ginger
  8. Prepare 1 1/2 tsp maharastrain chutney
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1/2 cup toor dal
  11. Take 6 tbsp Oil
  12. Get 2 tsp Curry leaves
  13. Get 1 tsp Cumin seeds
  14. Make ready 1 tsp Mustard seeds
  15. Take 1/4 tsp Asafoetida
  16. Get 1/2 cup Tomato puree
  17. Prepare to taste Salt
  18. Make ready 2 tsp Coriander leaves
  19. Take For masala bhat
  20. Prepare 1/2 tsp cumin seeds
  21. Prepare 1 tsp Mustard seeds
  22. Get 1 tsp curry leaves
  23. Make ready 1 chopped onion
  24. Prepare 1 tsp grated ginger
  25. Prepare 3 bay leaves
  26. Get 1/4 cup Green peas
  27. Get 1 tbsp Goda masala
  28. Make ready 1/2 tsp garam masala
  29. Make ready 1/2 tsp red chilli powder
  30. Get 1/2 tsp turmeric powder
  31. Take 2 cups rice
  32. Take to taste Salt
  33. Get 1/2 tbsp lemon juice
  34. Take 1 tbsp ghee

Masale bhat is a completely nutritious one plate meal best enjoyed with sadha varan, mattha or simply curd raita. You can add your choice of vegetables or. Make delicately spiced Masala Bhaat (also known as masale bhat) - a one pot rice dish similar to pulao made in Maharashtrian households. Delicately spiced traditional Maharashtrian Masala Bhaat or Masale Bhat.

Instructions to make Maharastrain Aamti and masale bhat:
  1. Firstely cook the dal and keep aside..take all ingredients 2 tbsp grated coconut,cumin,sesame,cloves,cinnamon,ginger,garlic,green chilli..grind it to a fine paste..take a pan heat a oil add cumin seeds,mustard seeds,asafatedia,curry leaves..saute for 1 min..add paste of all spices and saute for 2 min add tomato puree,maharastrain chutney,red chilli powder,salt as per your taste…saute it for 5 min on medium flame..make sure that oil must separate..
  2. Take a cooked dal add turmeric powder,pinch of jaggery and 1 inch tamrind..make sure that dal is not thick it must be little watery…add the masala make a boil add Coriander leaves and grated coconut…finally the aamti is ready..
  3. For masala bhat:-heat oil in a pan add mustard seeds lets splutter them..then add cumin seeds and let pop up them..add bay leaves and mix well..add onion and stir well and cook for 4 to 5 min..add grated ginger,green chilli,red chilli powder,turmeric powder and goda masala,garam masala mix well and cook for a min..
  4. Add green peas (you can also add veggies of your choice)..rice salt as per your taste and saute for 2 min and add water..once the rice comes to a boil lower the heat to medium add 1 tsp ghee and 1 tbsp lemon juice..one the rice absorbs all the water,lower the heat to lowest and cook for 10 min..while serving add fresh Coriander leaves and grated coconut..
  5. Serve the masala bhat with aamti and koshimbir..

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