Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, magur maach er jhol (catfish curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Magur Maach er Jhol (Catfish Curry) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Magur Maach er Jhol (Catfish Curry) is something that I have loved my entire life.

Desi magur fish (cat fish) cutting technique How to cat fish cutting processing showing Mom. One Bite. বাঙালির প্রিয় বাটা মাছের ঝোল রেসিপি / Famous Bengali Fish Bata Macher Jhol.

To get started with this recipe, we must prepare a few ingredients. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Make ready 300 grams catfish Magur maach /   in curry pieces
  2. Prepare 2 banana Raw green
  3. Get 1/2 tsp seeds Kalonji Nigella /
  4. Get 1 tsp Turmeric powder
  5. Take to taste Salt
  6. Make ready to taste Pepper powder
  7. Get 3/4 tsp Cumin Powder
  8. Get 3 - 4 chillis Green , slit
  9. Take 1/4 cup Mustard Oil
  10. Prepare 3/4 - 1 cup Water

Cat Fish Curry (Magur Macher Dalna) BongCook: Bengali and. bengali catfish recipe, magur macher jhol videos, magur maach, catfish curry bengali style, magur maach ranna, magur fish recipe bengali. Catfish Curry Or better if I call this "Magur MAchher Kaliya". Magur Machh is known as Catfish.

Instructions to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

My mom always trying to make me eat Magur Machh, but I didn't like this fish at all,either now. So she used to make a very spicy type curry. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This catfish curry with the warm heat of cumin and black pepper…» Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry.

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