Doi  rui(rohu curd curry)
Doi  rui(rohu curd curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, doi  rui(rohu curd curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Doi  rui(rohu curd curry) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Doi  rui(rohu curd curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this video I will make a famous Bengali recipe Doi Rui, in this same recipe you can use Katla Fish as well. If you Like this recipe, please click the. This one is a sweeter variety.

To get started with this particular recipe, we have to prepare a few components. You can have doi  rui(rohu curd curry) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Doi  rui(rohu curd curry):
  1. Make ready 3 pieces rohu fish(marinated with salt and turmeric powder)
  2. Prepare 2 tbsp curd
  3. Get 1.5 tsp jeera powder
  4. Prepare 1 tsp whole jeera
  5. Take 1 tsp ginger paste
  6. Take 1 tsp turmeric powder
  7. Make ready 1 bay leaf
  8. Make ready 1 dry red chilli whole
  9. Take 2-3 green chillies
  10. Prepare 2-3 pieces whole garam masalas
  11. Prepare To taste salt and sugar
  12. Prepare As needed oil for frying
  13. Get As needed water for curry

Submitted to Cookingnook.com by a community member. Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice.

Instructions to make Doi  rui(rohu curd curry):
  1. At first fry the marinated fish heating oil in a pan
  2. Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
  3. Mix the powdered masalas in a little bit of water and add into the oil.
  4. Fry the masalas till it starts to leave oil
  5. Beat the curd well with salt and sugar and mix it well with the fried masala
  6. Add water into the pan and bring it to boil adding green chillies
  7. Now add the fried fish in the curry and keep it in low flame till it becomes tender
  8. The curry is ready to be served with steaming rice

Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for. Dahi Rohu, Doi Rui. by - Milis Cooking. A great smell from the kitchen tells you that your Doi Rui is done. This recipe is yogurt based, and the taste is little sweet.

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