Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jamaican brown stewed chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican brown stewed chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jamaican brown stewed chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released.
To get started with this particular recipe, we have to prepare a few components. You can cook jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican brown stewed chicken:
- Take gravy
- Take 1/2 cup oil for frying chicken
- Prepare 1 large onion chopped
- Take 1 bell pepper chopped
- Take 1 sprig thyme (or 1 tsp dried)
- Make ready 1/2 tsp pepper sauce (I like crushed scotch bonnet)
- Prepare 1 tbsp ketchup
- Make ready 2 cup hot water
- Prepare 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
- Take 1/4 tsp paprika
- Prepare 1/4 tsp ground ginger
- Prepare 1/4 tsp ground all spice
- Prepare to taste Salt and pepper
- Get 1 roughly chopped carrot
- Make ready chicken marinade
- Make ready 2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 2 tsp brown sugar
- Get 3 garlic cloves minced
- Take 2 green onions chopped
- Prepare 1/2 cup oil (for frying chicken)
- Get 3 lb chicken
However, I've only tasted a few brown stew chicken dishes that were actually full of layers of bold flavor. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are. I looooove spicy things in general (if you haven't figured that out yet).
Instructions to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
These useful spices can be used to cook so many different meals! Jamaican brown stew chicken is a dish that reminds me of friendship. My college roommate, Sade, is a gorgeous Jamaican woman who taught me how to make this dish. She introduced me to Jamaican food, and since then I've been hooked! This dish is a simple stew with complex flavors, it's sweet.
So that’s going to wrap it up for this exceptional food jamaican brown stewed chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
