Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hawaiian chicken breasts adobo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks.
Hawaiian Chicken Breasts Adobo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hawaiian Chicken Breasts Adobo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Make ready pieces Chicken breasts cut into bits size
- Make ready Pineapple chunks fresh or canned
- Get Pineapple juice
- Get Soy sauce
- Prepare Vinegar
- Make ready 1 chopped onion
- Prepare 3 chopped garlic
- Take Ginger
- Make ready leaves Bay
- Get Water
- Get B.Pepper
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Instructions to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor.
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