Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wonton wrappers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wonton wrappers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wonton wrappers is something that I have loved my entire life. They are nice and they look wonderful.
Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? Make a big batch of our recipe.
To begin with this recipe, we must first prepare a few components. You can have wonton wrappers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wrappers:
- Take 30 g Eggs
- Make ready 180 g All-pupose flour
- Get 64 g Water
- Take Corn starch - for dusting
I usually buy my wonton wrappers if I want to make some wontons. Wonton wrappers are basically made up of wheat flour and water. Chinese from the South like to add eggs. Though store-bought wonton wrappers are quick and convenient, there's no substitute for homemade wonton goodness.
Steps to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
For an authentic, delicious wonton experience, skip the store and try your hand at. Wonton Wrappers (ワンタンの皮 or雲吞皮) are used in Japanese and many other Asian cuisines to make delicious dumplings. Made with wheat flour, water, egg, and salt. If not using immediately, wrap in plastic wrap and store in the refrigerator or freezer. I wanted to make pot stickers for dinner, but every recipe I found called for a package of "Wonton Wrappers".
So that’s going to wrap this up for this special food wonton wrappers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
