20 mins tomato rice
20 mins tomato rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 20 mins tomato rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice recipe with step by step pics.

20 mins tomato rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 20 mins tomato rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 20 mins tomato rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 20 mins tomato rice:
  1. Take 2 tomatos
  2. Make ready 1 frozen corn, carrots and beans
  3. Prepare 2 spoons of oil
  4. Get 1 salt and pepper
  5. Get 250 grams water

Tomato Egg Bhurji is also known as tomato egg chutney is a healthy and protein-packed side dish. It's simply rice cooked with lots of tomatoes and lots of spices. Recipe v Video v Dozer v. I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata / puree because it yields the best result - fluffiest, most evenly cooked rice.

Steps to make 20 mins tomato rice:
  1. Cook 20mins
  2. If you like the rice abit brown then u can cook 5-10mins more

Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Here, the red fruit is the star of this fried rice dish with eggs and green onions. Tagliatelle or linguine is best with this recipe, so the rich tomato sauce sticks to the pasta. A wide variety of tomato rice options are available to you, such as color, product type, and cultivation type. Place the hollowed tomatoes in the prepared dish.

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