Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton skin apple rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wonton Skin Apple Rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Wonton Skin Apple Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Skin Apple Rolls:
- Prepare 10 Wonton Skins
- Take 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Make ready 1 tablespoon Corn Flour
- Prepare 1 tablespoon Sugar
- Prepare 1/4 teaspoon Ground Cinnamon
- Get 1 tablespoon Raisins/Sultanas
- Prepare Oil
- Make ready Powdered Sugar for dusting
Cookin' Canuck - Baked Apple Pie Egg Rolls Recipe. Bundle up classic apple pie filling in egg roll apple cinnamon wontons. I've had this recipe printed out from when I was on weight watchers in Using wonton skins from the grocery store gives you a head start when making homemade ravioli. Place wonton wrappers on a flat surface.
Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
Drop apple mixture by teaspoonfuls onto center of each wrapper. Place wontons on individual plates and sift powdered sugar on top. Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options for dough with or without eggs and whether you'll spread out the dough with or.
So that’s going to wrap this up with this special food wonton skin apple rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
