Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Chicken Adobo Tortilla Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Adobo Tortilla Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Prepare 1/2 small sweet onion- diced small
- Take 3 cloves garlic- chopped
- Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare 1/2 green bell pepper-dice small
- Take 1 cup tomatoes-diced in juice
- Get 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Take 2 teaspoons chili powder
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon dried oregano
- Get 4 cups chicken stock
- Prepare 1/4 cup tomato paste
- Take 3-8 inch flour tortillas - cut into thin strips
- Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Make ready 1 1/2 tablespoons brown sugar(to taste after that)
- Prepare 1 1/2 teaspoon salt
- Make ready 1-2 tablespoons lime juice (to taste)
- Make ready 3 tablespoons cilantro chopped to finish just before service
GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. In this version we are spicing up the soup base with a minced chipotle chili in adobo. The smoky flavor of the chili goes perfectly with the turkey. Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will warm you to the bones.
Steps to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Chipotle in adobo sauce: You can find it in small cans in Mexican food section. Replace with smoked paprika or extra chili powder to taste. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with The recipe calls for a morita chile but a perfect substitute is canned chipotle chiles in adobo, available in almost every supermarket, which gives the soup a. Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! A great soup to have in your kitchen.
So that’s going to wrap it up with this exceptional food chicken adobo tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
