Mughlai paratha
Mughlai paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mughlai paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mughlai paratha is something that I have loved my entire life. They are fine and they look fantastic.

Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mughlai paratha using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai paratha:
  1. Make ready 1 cup all purpose flour
  2. Get 2 eggs
  3. Take 1 onion chopped
  4. Get 1 tsp green chillies chopped
  5. Take 1 cup chicken keema and Potatoes stir fry
  6. Prepare To taste salt and sugar
  7. Make ready As needed oil

You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.

Instructions to make Mughlai paratha:
  1. Knead a soft dough with flour salt sugar and oil
  2. Now divide it into small balls
  3. Roll it into square paratha
  4. Heat a skillet and spread the paratha on it and fry
  5. Now add egg beaten with little salt and onion
  6. As the egg is cooked add the chicken keema filling in it and fold.
  7. Serve with sauce.

Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.

So that is going to wrap this up with this exceptional food mughlai paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!