Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy sweet potato and corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These baked sweet potato wedges that are tossed in tangy Italian dressing will have your family begging for more. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce. And for those planning ahead, it's even better when cooked, refrigerated and sliced for serving the next day.
Tangy Sweet Potato And Corn is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tangy Sweet Potato And Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy sweet potato and corn using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangy Sweet Potato And Corn:
- Take 2 medium sized sweet potatoes
- Make ready 100 gms American corn
- Prepare 1 Lemon
- Take 1/2 tsp salt
- Get 1/2 tsp chaat masala
- Make ready 1/4 tsp Red Chilli Powder
Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. Sweet potatoes are a family favorite and I've never served them quite like this, can't wait to try it! Add the thyme, sage and bay leaf. Add the flour and curry to the vegetables and stir until incorporated.
Steps to make Tangy Sweet Potato And Corn:
- Wash the sweet potatoes.Put them in a polythene bag and place it in the microwave for 5 minutes.They will be nicely cooked.Now dice the sweet potatoes into small cubes and keep aside.
- Microwave the sweet corn for 2minutes.They will be nicely cooked.
- In a bowl mix sweet potatoes and corn.Add chilli powder,salt and chaat masala.Add lime juice and give a nice toss.Yummy tangy Sweet Potato And corn are ready to serve.
Crisp, juicy sweet corn is front and center, playing perfectly off a tangy dressing and bitter greens. I use the corn raw, so Not only are the potatoes grilled here, but the blueberries are too! A yummy grilled scallion vinaigrette, fresh herbs, and pickled onions accent this fun sweet/charred pairing. Add the sugar snaps and baby corn and cook for. My husband hates sweet potatoes yet he loved these tacos.
So that’s going to wrap it up for this exceptional food tangy sweet potato and corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
