Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sago jelly refreshing drink. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sago jelly refreshing drink is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sago jelly refreshing drink is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have sago jelly refreshing drink using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago jelly refreshing drink:
- Make ready Sago dana half cup
- Prepare Condensed milk half tin
- Make ready Full cream milk half litre
- Make ready 1 glass Chilled water
- Make ready Jelly packets 2
The glug of heavenly condensed milk doesn't hurt either! Thirst quencher and refreshing Sago at Gulaman drink! Sago at Gulaman( sago and gulaman) is one of our most popular drinks in the Philippines. By the way friends, a variation is to use black gulaman jelly (or grass jelly) instead of the tapoica Its equally refreshing!
Steps to make Sago jelly refreshing drink:
- First boiled the sago dana make it transparent strain the water keep it aside
- Make jelly refrigerate it and cut into small pieces
- Then in a jug add milk,sago dana,jellies, condensed milk,water, and ice cubes
- Mix it all together bhi well and your delicious refreshing drink is ready to serve
And dont forget… if you have any other versions or your own recipe of making your own. This sago at gulaman drink is sweet, thirst-quenching and popular during the sizzling summer months. Agar-agar or gulaman is used to make the jellies. Add the gulaman (agar-agar) flakes; stir constantly over low heat until flakes. Bring water with sago to a boil.
So that’s going to wrap this up for this exceptional food sago jelly refreshing drink recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
