Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised pork spare ribs with jam & soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.
Braised pork spare ribs with jam & soy sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Braised pork spare ribs with jam & soy sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Take 1000 g pork spare rib
- Prepare 6 Tbs pineapple jam or orange marmalade jam
- Take 6 Tbs water
- Make ready 3 Tbs soy sauce
- Get 1 clove garlic, cut in half
- Get 1 clove ginger(5g), cut in half
When I don't have spare ribs, I have pork chops. You are here: Home » Meat & Fish » Pork » Braised spare ribs. Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. Try this delicious pork spare ribs recipe from River Cottage Australia - guaranteed to be soft, sticky and falling off the bone!
Steps to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Who would believe that braising the ribs first could make such a difference to the end product. The meat literally fell off the bones. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. You will need to soak the clay pot in water overnight.
So that’s going to wrap it up with this special food braised pork spare ribs with jam & soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
