Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats pakoras. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oats Pakoras is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oats Pakoras is something that I’ve loved my whole life. They are fine and they look wonderful.
Check out how to make healthy non- fried pakora recipe this monsoon season. Oats pakoras are healthy, guilt free and takes no time prepare. Go ahead and try making these Oats pakoras at home and relish them with your loved ones.
To begin with this recipe, we have to prepare a few ingredients. You can have oats pakoras using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Pakoras:
- Make ready 1 1/2 cups Instant Oats
- Get 2 Big Onions (Thinly Sliced)
- Get 2-3 Green Chillies (Finely Chopped)
- Take 2-3 Garlic pods (Finely Chopped)
- Get 1 inch Ginger (Finely Chopped)
- Make ready 7-8 Curry Leaves (Optional)
- Take 1 tsp salt and red chilli powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1/2 tsp Hing/Asafoetida
- Take as needed Water (To form the batter for the Pakoras)
- Get 250 gms Cooking Oil (For Deep Frying the Pakoras)
Healthy Oats Pakoras, Bread Pakora / Fritters - a vegan and healthy kids' tiffin idea as well as Oats pakoras are healthy, guilt free and takes no time prepare. Enjoy this tasty and healthy snack. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Monsoons have started and its pouring in Mumbai from the last couple of weeks.
Steps to make Oats Pakoras:
- In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras
- PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches
- Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras… Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny
- Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW…Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies
What would remind anyone if it is pouring heavily outside? Arrange the pakoras in fry basket and close it properly. Oats Hearts. (Note: Pakora is usually a small cluster of fried veggies but if they don't stick together don't worry. I was specifically looking for a pakora recipe not expecing to find one. See great recipes for Gobhi pakora, Spicy kadi pakoras, Crispy pakoras😋😋 too!
So that is going to wrap it up for this special food oats pakoras recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
