Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, green mint garlic dip /chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Mint Garlic Dip /Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Mint Garlic Dip /Chutney is something that I’ve loved my whole life.
coriander mint chutney with yogurt - a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken, kababs, tikkas, and even grilled veggies and Add the greens in the blender along with yogurt, ginger garlic paste, green chillies, cumin seeds and salt. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. But feel free to up the spice by adding more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green mint garlic dip /chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Mint Garlic Dip /Chutney:
- Prepare 1 cup finely chopped coriander (dhania)
- Prepare 2 pods garlic peeled
- Get 1/4 cup chopped fresh green garlic (hara lehsun), (including the greens)
- Take 1 teaspoon lemon juice
- Get 1/2 teaspoon salt
- Take 1/2 cup water
Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like paneer tikka dry, khaman dhokla, samosa, kachori, sandwiches, etc. Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves. Goes well as adip with snacks ,chatt and Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.
Steps to make Green Mint Garlic Dip /Chutney:
- Combine all the ingredients along with water and blend in a mixer to a smooth paste.
- Add the lemon juice and stir well
- Transfer it into a bowl and refrigerate.
- Serve as an accompaniment with snacks or breads or starters
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! Mint chutney (Green Chutney) is supposed to be so delicious that one will end up licking it up with the help of finger. With respect to other cuisines, chutney is similar to a dip, which can also be use You can make it sour, tangy, mild or even sweet. You will find recipes both with and without onion/garlic.
So that’s going to wrap this up with this exceptional food green mint garlic dip /chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
