Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
Crab Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crab Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crab curry using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crab Curry:
- Make ready 10 Crabs (Small Sized)
- Prepare 1 Large Onion (Finely Chopped)
- Get 1 Green Chilli (Slited)
- Get 1 Large Tomato (Finely Chopped)
- Make ready 1 tbsp Lemon Juice
- Take 1 1/2 tsp Red Chilli Powder
- Make ready 1 tsp Red Kashmiri Chilli Powder (For Colour)
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp Pepper Powder
- Make ready 1/2 tsp Cumin Powder
- Take 1 tsp Garam Masala
- Make ready 1 Sprig Curry Leaves
- Take As required Salt
- Make ready 1/4 tsp Mustard Seeds
- Make ready 1 tbsp Ginger Garlic Paste
- Get 2 tbsp Oil
This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to.
Instructions to make Crab Curry:
- Wash the crab pieces with salt and water well. You can add turmeric also to clean.
- In a wide cooking pan, heat oil. Once the oil heats up, add mustard seeds and allow it to crackle. Add curry leaves, green chilli and onions and saute till the onions are brown.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add chopped tomatoes and salt and let it cook covered for 3 minutes.
- Add all the powdered spices ie. turmeric powder, red chilli powder and red kashmiri chilli powder, coriander powder, pepper powder, cumin powder and garam masala. Cook until the oil separates from the masala.
- Once the oil separates, add the washed crabs and mix well until all the crabs are well coated with the masala.
- Now add 1 to 2 cups of water and cook covered on medium flame for about 10 minutes.
- Remove from flame and add the lemon juice.
- Serve hot alongwith white rice.
- Below is the photo of the crab meat cleaned from the shell.
Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Feel free to increase the curry powder if you like it hotter. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Download Crab curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this exceptional food crab curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
