Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style raw jackfruit masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Raw Jackfruit Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Restaurant Style Raw Jackfruit Masala is something that I’ve loved my whole life.
Whoever don't like jackfruit can try this recipe and hope you will enjoy this taste. Jackfruit will be your next love. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal I had got recipe requests to add some recipes with kathal. The masala and cooked raw jackfruit comes together very well giving proper consistency sambar.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Raw Jackfruit Masala:
- Prepare 250 gm raw jackfruit (kathal /echor)cubed
- Take 2 potatoes cubed
- Get 2 medium onions
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 3 tbsp tomato puree
- Take 1/2 tsp haldi/ Turmeric Powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 cup mustard oil
- Make ready 1 tsp meat masala
- Prepare 1/2 tsp homemade garam masala
- Make ready 2 bay leaves
- Get 2 cardamoms
- Get 3-4 cloves
- Get 1 Cinnamon sticks
- Get 5-6 black pepper
- Make ready 1 tsp kasturi methi
- Make ready 1 tbsp Chopped coriander leaves
The unripe jackfruit should be young and tender to make a delicious dish. The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour. Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to cook it in. Raw jackfruit biryani may sound strange at first, but it is actually a fun and interesting dish.
Steps to make Restaurant Style Raw Jackfruit Masala:
- Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
- Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
- Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.
Biryani works equally well with vegetables and fruit. Jackfruit has a unique sweet taste; it's delectable and exotic to some and it's packed with minerals and nutrients that make it the jack of all fruits. So - I always get really awesome Tikka Masala dishes at restaurant, almost no matter which one I try. They usually have deep red color, have this beautiful taste combination I'll call Tikka-Masala-Perfection. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant.
So that’s going to wrap it up for this special food restaurant style raw jackfruit masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
