Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kathal ke shami kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kathal Ke Shami Kebab is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kathal Ke Shami Kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste.
To begin with this recipe, we must prepare a few ingredients. You can cook kathal ke shami kebab using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Ke Shami Kebab:
- Take 400 gm small kathal, chopped
- Get 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- Get 2 tbsp. oil
- Take 2 bay leaves
- Make ready 2 dry red chilies
- Prepare 1 : cinnamon stick
- Take 2 green cardamoms
- Prepare 4 cloves
- Make ready 1/2 mace
- Take 1/2 tsp. peppercorns
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 " ginger, chopped
- Prepare 3-4 garlic cloves, chopped
- Get 1 onion, chopped
- Make ready 2-3 green chilies, chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Prepare 2-3 tbsp. roasted gram flour
- Get 2 tsp. cashews, coarsely crushed
- Get oil to shallow fry
Read on to find out how to cook Jackfruit and make these 'Kathal Ke kabab'. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Read and follow the detailed step-by-step procedure. Well Chef Hardev Singh gives us an amazing recipe of the kathal ke kebab.
Steps to make Kathal Ke Shami Kebab:
- Heat oil in a pan & temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder.
- Saute for 2 minutes.
- Add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down. Then grind into a coarse paste.
- To it add the onions, coriander leaves, green chillies, roasted gram flour
- And cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Refrigerate it till frying time.
- Heat 1-2 tbsp. oil and shallow fry the shami kebabs in batches till golden on both sides. Drain on a kitchen towel.
- Serve as a tea-time snack, as an appetizer with green chutney or as a light meal with salad.
Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in. Raw Jackfruit Kebab Recipe. कटहल की मसालेदार कबाब बनाने की विधि. As you can imagine, there will be lots of food and cooking going on in every household. Food consists of mostly traditional delicacies both sweet and savory. I'm looking forward to all of that in the coming My recipe today is a delicious vegan twist on a traditional kebab that's typically made using… kathal ke kabab, Unique jackfruit kababs with a twist - Jackfruit is a tropical and seasonal fruit with high dietary fibers.
So that is going to wrap it up for this special food kathal ke shami kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
