Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kathal ke kofte. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kathal ke Kofte is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kathal ke Kofte is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn to make Kathal Ke Pyaazi Kofte easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Hello friends Today i am sharing recipe of very delicious kathal ke kofte.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kathal ke kofte using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kathal ke Kofte:
- Take 250 g kathal boiled
- Get 3 tbsp besan
- Take 3 medium size onion (chopped)
- Get 2 medium size tomato
- Make ready 2 tsp ginger garlic chilli paste
- Make ready 3 tbsp oil
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp turmeric powder
- Make ready to taste salt
- Get 1 pinch hing
- Get as needed Coriander leaves
Did you know: Jackfruit is one of the least known superfoods. Kele ke kofte is a very popular recipe of North India which is prepared with unripe bananas. This Shravan special recipe of kele ke kofte is a lip-smacking delight which provides a good change of. For more recipes related to Kathal Ke Masaledar Kabab checkout Kathal Ke Shaami.
Steps to make Kathal ke Kofte:
- Boiled kathal ko mixer me grind kijiye.
- Ab usme ginger garlic chilli paste, cumin powder, turmeric powder, hing aur salt ko mila ke achhe se mix kar lijiye.
- Ab 1 pan me oil garam kijiye
- Oil me tayar mixture ko pakode ke shape me deep fry krenge.
- Jab kofte brown hone lage to unhe oil se nikal lenge.
- Ab gravy tayar krne ke liye pan me bache oil me hm kate hue onion (2 pieces) dalenge.
- Onion halka soft hone par hm usme onion paste dalenge.
- Onion ka colour change hot hi hm kate hue tomato, ginger garlic chilli paste, salt dalkar achhe se bhun lenge.
- Fir hm coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala powder dalkar achhe se bhun lenge.
- Finally humara masala bhun chuka hai ab hum coriander leaves aur 1 glass water dalenge or 5 minute tak gravy ko pakne denge.
- Gravy me kofte ko dalenge. fir gas band kar denge.
- Kathal kofta serve ke liye ready hai.
Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. These koftas are served by adding them into a tasty gravy, full of spice and flavors. Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Today i am sharing recipe of very delicious kathal ke kofte.
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