Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jackfruit curry(kathal). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jackfruit curry(kathal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jackfruit curry(kathal) is something that I’ve loved my entire life.
kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal curry goes well with rice or chapatis. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. Jackfruit has become a well-known vegan meat substitute, and there are plenty of delicious jackfruit recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit curry(kathal) using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry(kathal):
- Make ready 300 grm jackfruit (kathal)
- Make ready 1 Potato big chopped in thick slice (optional)
- Prepare 2 onion chopped in thick slice
- Make ready 10-12 piece Garlic
- Make ready 1 inch Ginger
- Take 3-4 Green chilli (as per your taste)
- Make ready 1 Tomato big chopped
- Get 3-4 tbsp Mustard oil
- Take as per taste Salt
- Get 1 tsp Red mirchi powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tbsp Kitchen king masala or garam masala
- Get 1 tsp Cumin seed
- Take 1 tsp Coriander leaves chopped
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. My dadi's (paternal grandma) katahar aka kathal ki sabzi is worth every second of the time and effort you put in. Don't get me wrong, it isn't the curry that's a task, but prepping the raw jackfruit.
Instructions to make Jackfruit curry(kathal):
- Chopped the kathal and potato in thick size
- Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour
- After that chopped onion,tomato and peel the garlic and ginger
- Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame
- Then grind it in mixer and make paste of it
- In same pan add oil then add cumin seed after crackle of cumin seed
- After that add paste
- Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala
- Then saute for another 2-3 min then add fried kathal and salt to taste
- Then add 2 cup water cook for 5-6 min
- Gravy thickness depends upon you how much you want thick gravy
- Then khathal gravy is ready to serve
- You can garnish with freshly chopped coriander leaves
- Enjoy with chapati and plain rice
- It's taste like chicken gravy
- Step by step process of khathal curry
Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps Jackfruit and milk are considered a harmful combination, according to Ayurveda. Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy. Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi. Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with Steamed Rice or Luchi.
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