Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian sambosa easy dough with cheese or meat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- Make ready 3 cup White reg. Floure
- Take 1 cup Brown floure
- Take 12 tbsp Melted butter or oil
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Suger
- Get 1 cup Warm water or as u need
Samosas are a delicious traditional Indian food, composed of savory fillings sealed This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded But you could fill yours with cooked vegetables, meat or even small portions of cheese folded. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! Now fill the samosa cone with minced meat.
Instructions to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
- In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
- Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
- Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
- Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
- Heat oil as much to cover the Sambosa while frying
- Let the pieces be gold all over
- Remove and dry on paper.serve while it is still warm
- HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT
Lift and pinch the corners together and continue along. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Spicy Indian Chettinad Chicken La Cocina de Babel. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a It was later adapted as a vegetarian snack with spicy potato filling in India (which is what is most popular in northern India). Samosas are a lovely, famous Indian snack that is loved by people of all ages.
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