Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg puffs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg puff make for an easy snack. you can even pack them in tiffin as a snack. Serve them plain or with tomato ketchup or with green chutney. Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos.
Veg Puffs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg Puffs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg puffs using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg Puffs:
- Make ready For Dough:
- Make ready 225 gms flour
- Get 1 tsp salt
- Prepare 1 cup ice cold water
- Make ready 120 gms Vanaspathi dalda
- Prepare For Filling:
- Prepare 1 Onions
- Prepare 1 Tomatoes
- Prepare 1 cup Peas
- Take 1 cup Carrot
Home » KIDS CORNER » Vegetable puff recipe, Indian style veg puffs. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. Veg puff recipe Indian bakery style with step by step photos. Curry puffs. veg puff recipe cut the sheets in desired size/shape, add the filling inside, wrap and bake.
Instructions to make Veg Puffs:
- Mix flour, salt, dalda (30gms) with ice cold water to form a soft dough.
- Cover the dough and refrigerate it for 30 mins.
- Roll the refrigerated dough into 10*12 rectangle and apply approx 30gms of dalda generously over it and then fold into a book.
- Repeat 3 times and then cover and refrigerate the book folded dough for 30mins.
- Gently Roll the folded dough into rectangle and cut 10 equal parts.
- Put the filling at the center of each part and fold them using water as a binding agent.
- Refrigerate the folded pastry for another 30 mins, meanwhile preheat the oven at 220°C.
- Brush milk on top of refrigerated pastry and keep in the preheated oven for around 30-35 mins till it's light golden brown.
- Once it's golden brown, take it from the oven and place on the cooling rack.
How To Make Veg Puff Recipe. Sprinkle some flour and roll into. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. Vegetable Puff Recipe, mix veg sabji Pakoda , How To Make Vegetable Puff Recipe.
So that’s going to wrap it up for this special food veg puffs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
