Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, coriander and mint chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander and mint chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coriander and mint chutney is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have coriander and mint chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and mint chutney:
- Prepare 50 grams coriander leaves
- Make ready 4-5 green chillies
- Prepare 3-4 garlic cloves
- Take 2 inches ginger
- Prepare 85 gms mint leaves
- Make ready to taste salt
- Prepare 1 big lemon
- Get 300 grams yoghurt
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Steps to make Coriander and mint chutney:
- Mix all the ingredients except yoghurt and lemon in mixer until a smooth paste forms. Squeeze the lemon in it.
- Add yogurt in it. And mix well
- Serve it with pakodas, samosa or any such snack.
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that is going to wrap this up for this special food coriander and mint chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
