Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, braised kale & turnip greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes– Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.
Braised Kale & Turnip Greens is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Braised Kale & Turnip Greens is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Kale & Turnip Greens:
- Make ready 1 packages kale and turnip greens
- Get 1 bell pepper; medium dice
- Prepare 1 yellow onion
- Prepare 3 tbsp honey mustard
- Get 2 tbsp white vinegar
- Get 2 cup vegetable stock
- Prepare 2 tbsp vegetable oil
- Prepare 1 salt and pepper
Seasonings used in this braised kale recipe are so simple and How to braise kale. A full list of ingredients, measurements, instructions, and a print button can be. Recipe courtesy of Wayne Harley Brachman. Kale, a cruciferous vegetable, is one of the healthiest vegetables around.
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Enjoy this bright green veggie as part of a nutritious meal! Mix in the kale, cover the pot and braise for another five or so minutes, just until the kale gets tender. Also try this German-inspired braised cabbage or carrot and butternut squash puree. Kale holds its texture well in cooking. Although any variety will work in this dish, curly, dark green dinosaur kale looks spectacular, especially alongside a mix of red, yellow and orange cherry tomatoes.
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