Pancake With Fillings (Apam Balik)
Pancake With Fillings (Apam Balik)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pancake with fillings (apam balik). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pancake With Fillings (Apam Balik) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pancake With Fillings (Apam Balik) is something which I’ve loved my whole life.

Crispy Apam Balik or also known as Crispy Pancakes with peanut filling, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten. Apam balik ('turnover pancake') is a type of griddle pancake common in Southeast Asia.

To begin with this particular recipe, we must prepare a few components. You can have pancake with fillings (apam balik) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pancake With Fillings (Apam Balik):
  1. Get FIRST STEP
  2. Make ready 250 grams self raising flour
  3. Take 3/4 tsp baking powder
  4. Take 50 grams sugar
  5. Take 100 ml milk
  6. Take 200 ml water
  7. Take 30 grams melted butter
  8. Get 1 tsp yeast
  9. Take SECOND STEP
  10. Take 3 eggs
  11. Get 30 grams sugar
  12. Prepare FILLINGS OPTION
  13. Get 1 cup roughly crushed peanut
  14. Prepare 2 cup creamy sweetcorn
  15. Get 2 tbsp grated dark chocolate
  16. Prepare 1 tbsp brown sugar

The fillings can vary from the most traditional one like roasted peanuts, sugar and. Crispy Apam Balik or also known as Crispy Pancakes with peanut filling, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten with sugar, peanuts, and cream corn. Well, do try this simple and wonderful snack. *This is an updated post with a video cooking guide. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts.

Steps to make Pancake With Fillings (Apam Balik):
  1. FIRST STEP,,,,,Mix up flour ,sugar,baking powder ,salt ,milk then slow add water bit by bit and whisk to mix well
  2. Add in melted butter and whisk well then add in yeast and mix well and let it rest for 20 to 30 minute
  3. SECOND STEP,,,,,,Add Beaten eggs and brown sugar and whisk to mix well
  4. On a non stick pan in low heat add half off the batter and wait for the surface to start to created little craters about 10 minutes depending on the thickness of the pancake
  5. Add drain 4 to 5 tbsp of creamy sweetcorn and top with 4 to 5 tbsp of crushed peanut then cover lid for another 5 minutes then off heat then add additional 1 tsp of brown sugar
  6. Optional additional add on grated dark chocolate
  7. Plate it and flod into half and serve by slicing into quarters
  8. Slice up pancake with creamy sweetcorn ,peanut and dark chocolate
  9. PANCAKE WITH CREAMY SWEETCORN AND PEANUT FILLINGS (SLICE UP )

This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for.

So that is going to wrap this up for this exceptional food pancake with fillings (apam balik) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!