Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, braised kale & turnip greens. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Kale & Turnip Greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised Kale & Turnip Greens is something which I’ve loved my entire life.
This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes– Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Kale & Turnip Greens:
- Make ready 1 packages kale and turnip greens
- Make ready 1 bell pepper; medium dice
- Get 1 yellow onion
- Get 3 tbsp honey mustard
- Prepare 2 tbsp white vinegar
- Make ready 2 cup vegetable stock
- Get 2 tbsp vegetable oil
- Get 1 salt and pepper
Seasonings used in this braised kale recipe are so simple and How to braise kale. A full list of ingredients, measurements, instructions, and a print button can be. Recipe courtesy of Wayne Harley Brachman. Kale, a cruciferous vegetable, is one of the healthiest vegetables around.
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
Enjoy this bright green veggie as part of a nutritious meal! Mix in the kale, cover the pot and braise for another five or so minutes, just until the kale gets tender. Also try this German-inspired braised cabbage or carrot and butternut squash puree. Kale holds its texture well in cooking. Although any variety will work in this dish, curly, dark green dinosaur kale looks spectacular, especially alongside a mix of red, yellow and orange cherry tomatoes.
So that’s going to wrap it up for this exceptional food braised kale & turnip greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
