Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg puffs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Puffs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Puffs is something that I have loved my entire life. They are fine and they look fantastic.
Veg puff make for an easy snack. you can even pack them in tiffin as a snack. Serve them plain or with tomato ketchup or with green chutney. Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg puffs using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Puffs:
- Prepare For Dough:
- Prepare 225 gms flour
- Get 1 tsp salt
- Get 1 cup ice cold water
- Take 120 gms Vanaspathi dalda
- Get For Filling:
- Prepare 1 Onions
- Get 1 Tomatoes
- Take 1 cup Peas
- Get 1 cup Carrot
Home » KIDS CORNER » Vegetable puff recipe, Indian style veg puffs. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. Veg puff recipe Indian bakery style with step by step photos. Curry puffs. veg puff recipe cut the sheets in desired size/shape, add the filling inside, wrap and bake.
Steps to make Veg Puffs:
- Mix flour, salt, dalda (30gms) with ice cold water to form a soft dough.
- Cover the dough and refrigerate it for 30 mins.
- Roll the refrigerated dough into 10*12 rectangle and apply approx 30gms of dalda generously over it and then fold into a book.
- Repeat 3 times and then cover and refrigerate the book folded dough for 30mins.
- Gently Roll the folded dough into rectangle and cut 10 equal parts.
- Put the filling at the center of each part and fold them using water as a binding agent.
- Refrigerate the folded pastry for another 30 mins, meanwhile preheat the oven at 220°C.
- Brush milk on top of refrigerated pastry and keep in the preheated oven for around 30-35 mins till it's light golden brown.
- Once it's golden brown, take it from the oven and place on the cooling rack.
How To Make Veg Puff Recipe. Sprinkle some flour and roll into. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. Vegetable Puff Recipe, mix veg sabji Pakoda , How To Make Vegetable Puff Recipe.
So that is going to wrap it up with this exceptional food veg puffs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
