Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kathal ke shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Try this Shami kabab Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jack fruit is boiled and combined with. Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste.
Kathal Ke Shami Kabab is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kathal Ke Shami Kabab is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kathal ke shami kabab using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kathal Ke Shami Kabab:
- Prepare 250 gm jackfruit veg (cut into pieces)
- Take 2 cups chana dal
- Get 6 garlic pods peeled
- Get 2 inch ginger
- Make ready 5 green chillies (cut into pieces)
- Prepare 1 onion finely chopped
- Prepare 1 raw mango peeled and chopped
- Take 2 tablespoons chopped coriander leaves
- Prepare Salt as per taste
- Prepare 1 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1 mace
- Make ready 4 cloves
- Make ready 1 teaspoon black pepper corns
- Take 3 bayleaf
- Prepare 2 green cardamom
- Make ready 3 inch cinnamon stick
- Make ready 1 teaspoon cumin seeds
- Get 1/4 cup clarified butter
- Make ready 1/3 cup cooking oil
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Kababs will have a good texture if soaked well. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab.
Steps to make Kathal Ke Shami Kabab:
- Soak chana Dal in water for 30minutes. Keep aside.
- Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering.
- Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in colour.
- Add chana dal, jackfruit pieces and saute for minutes, salt, red chilli powder, garam masala powder, turmeric powder, green chillies and 400ml water. Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool down on room temperature.
- Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder.
- Add chopped onion, chopped raw mango and coriander leaves, mix it well.
- Take tomato size portion from mixture. Make balls flattened it in between palm.
- Heat 3 -4 tablespoons cooking oil on non-stick pan and shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper.
- Kathal ke shami kababs r ready to eat.
- Serve this with green Chutney, onion slices and lemon.
Kathal or jackfruit ke kabab is a tasty snack. Kathal or jackfruit ke kabab is a tasty snack. Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Delicious kabab; taste great with chutney in bun kabab.
So that is going to wrap this up with this special food kathal ke shami kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
